Ice Cream Tech Registrations Hit Record High; Are You Attending?

IDFA’s Ice Cream Technology Conference, April 10-11, will bring together a record-setting number of ice cream and frozen dessert professionals in Fort Myers, Fla. This year’s packed program has attracted more than 150 registrants for deep discussions on the industry’s hottest topics, including creating disruption in the ice cream market, reducing byproduct loss in ice cream manufacturing, formulating products for new consumer demands, understanding regulations and laws affecting ice cream companies, constructing a conversation about ice cream and managing food allergens. Don’t let the competition pass you by – there’s still time to register.